What I want is a lasagna which is cheese, milk and cream free, soya (all types)f

1. 52

   marie-anneposted 14 years ago

   What I want is a lasagna which is cheese, milk and cream free, soya (all types)free, wheat and...
   
   gluten free, as I am intolerant to all of them, and my taste buds would love a lasagna. Anyone out there who can produce a recipe?

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2. 0

   scrambleposted 14 years ago

   Wow, that's some challenge. It seems to me that what you'll end up with is, essentially, an empty casserole dish.

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3. 61

   MickSposted 14 years ago

   as it is possible to get buck wheat pasta, I'm guessing that it is possible that buck wheat lasagna sheets are available.
   make a straight meat and veg filling, thicken sauce with arrowroot or cornflour.  Have you tried goat's cheese or milk?

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4. 60

   thisdamecooksposted 14 years ago

   If you cannot find rice-flour pasta sheets, use this recipe from Celiac.com and make yourown.  Layer sheets with your favorite bolognese sauce.
   
   ½ cup rice flour
   ½ cup potato flour
   1/3 cup cornstarch
   ½ teaspoon Salt
   1-2 tablespoon Olive Oil
   Optional: 2 eggs, lightly beaten

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5. 0

   Chasukposted 14 years ago

   Cheese provides a lot of the taste of lasagna, so I'm not sure that what you ask is possible with your non-dairy, non-soy requirements.
   
   I know that cheese made from rice milk exists, but I understand that most contains casein, so be forewarned.
   
   If it is the other flavors of lasagna that you are missing -- the onion, garlic, tomato, basil, and perhaps Italian sausage --  then try making a lasagna sans pasta and cheese,but with rice and layered eggplant. I'm not a fan of eggplant normally, but it is quite good in lasagna.
   
   I hope that helps.

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6. 61

   Vegiegailposted 14 years ago

   There are four parts to this recipe: Pignoli Ricotta, Tomato Sauce, Basil-Pistachio Pesto, and the Lasagna Noodles. Enjoy!
   
   Raw Vegan Lasagna
   
   Pignoli Ricotta
   
       * 2 cups raw pine nuts
       * 2 Tbs lemon juice
       * 2 Tbs nutritional yeast
       * 1 tsp salt
       * 6 Tbs water
   
   Place everything but water in food processor and pulse a few times and then slowly add water till you have a ricotta consistency.
   
   Tomato sauce
   
       * 2 cups sun-dried tomatoes
       * 1 small tomato, diced
       * 1/2 small onion
       * 2 Tbs olive oil
       * 1 Tbs agave nectar
       * 2 tsp salt
       * pinch of hot pepper flakes
   
   Add all ingredients to blender/food processor and blend till smooth
   
   Basil-pistachio pesto
   
       * 2 cups packed basil leaves
       * 1/2 cup pistachios
       * 1/2 cup plus 2 Tbs olive oil
       * glove or two of garlic
       * 1 tsp salt
       * pinch black pepper
   
   Combine in food processor and blend well.
   
   Lasagna
   
       * 4-5 tomatoes, thinly sliced
       * 3 medium zucchini sliced with a mandoline
       * 2 Tbs olive oil
       * 1 Tbs fresh oregano
       * 1 Tbs fresh thyme
       * pinch salt
       * pinch black pepper
   
      1. Toss the zucchini with the other ingredients (except tomatoes), you can adjust with more oil if needed and let sit for 30 min.
      2. Layer in a baking dish zucchini slices, overlapping each other.
      3. Spread about 1/3 of each of the tomato sauce, then dollop on the ricotta and pesto then a layer of tomatoes then continue layers until all is used up.
      4. Let sit for a few hours at room temp or stick in fridge and let sit overnight.

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7. 54

   joshelbyposted 13 years ago

   ME TOO! I'm also allergic to all those things. Plus yeast, tomatoes, citrus, and a whole list of other things!! SO i guess lasagna will not be on my menu lol but I feel ya!

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