Write a hub on how to make the best Halloween cookies.

  1. livewithrichard profile image83
    livewithrichardposted 7 years ago

    Write a hub on how to make the best Halloween cookies.

    Include all the ingredients, bake times, serving size..etc

  2. modern housewife profile image89
    modern housewifeposted 7 years ago

    Looking for some boo-worthy cookie recipes to fright up your Halloween party? Look no further!  These easy-to-make delights are sure to please and spook your guests this Halloween!    Beat together butter and peanut butter in a large bowl until... read more

  3. profile image57
    rajender5658posted 7 years ago

    Halloween tradition: Bake chocolate cookies cut into the shapes of ghostly bats and cats.

        Prep Time 35 minutes
        Total Time 2 hours
        Yield Makes 40 to 50

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        1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough
        3/4 cup unsweetened cocoa powder
        1/2 teaspoon salt
        3/4 cup (1 1/2 sticks) unsalted butter, room temperature
        1 cup sugar
        1 large egg
        Small candies or sprinkles, for decorating (optional)


        Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, and salt; set aside.

        In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy; beat in egg. On low speed, mix in flour mixture. Divide dough in half, and form into 2 disks, each about 3/4 inch thick. Wrap disks in plastic; chill until firm, at least 45 minutes and up to 2 days.

        On a lightly floured sheet of waxed paper, using a floured rolling pin, roll dough 1/2 inch thick. (If dough becomes too soft to work with, refrigerate for a few minutes.)

        Using 2- to 3-inch Halloween cookie cutters, cut out shapes, dipping cutters in flour as necessary to prevent sticking; place on a baking sheet, spacing them 1 inch apart.

        Bake until surface is dry to the touch, 10 to 15 minutes (if decorating, press candies into dough halfway through baking). Cool cookies 1 to 2 minutes on baking sheet; transfer to a rack to cool completely. Serve, or store in an airtight container up to 3 days