I usually have them with maionesse, which makes them much milder.
Well you can remove the seeds, capsaicin oil (which makes the pepper hot) is concentrated within the seeds.
Removing the seeds is key. I scrape out the seeds. Where I live, alot of the food, has Indian roots and is hot. Often yogurt is served to cool the heat. I assume that is why Indian cuisine includes so many yogurt sauces and even drinks--cool down those peppers!
by Marlene Bertrand 5 years ago
What is your remedy for calming the burn from eating foods with hot peppers?I took a bite of a food containing hot peppers and all of a sudden, my mouth bursted into "flames". I tried drinking milk, which is something I heard would calm the burn, but it did nothing to take the burn away....
by ngureco 6 years ago
Why Do People Eat Hot Peppers?Chili peppers and black pepper will give you a piquant sensation if you eat them. Piquant sensation is not a flavor or a taste but a sense of pain. Why do people like eating hot and spicy food? Why do people eat hot peppers that actually mask the actual taste of...
by Thomas Byers 6 years ago
What do you think makes a great hot sauce. I myself like a little bit of fire with a bit of sweet thrown in. I have been making my own hot sauces for over 40 years and one of my favorites is made with mango and habanero peppers. It has just the right amount of hot and just the right amount of sweet...
by Firoz 5 years ago
Does the weather affect your mood? How?
by rep31552@sbcglobn 8 years ago
if I used to much hot chili peppers while cooking, can i counter it
by India Arnold 7 years ago
What makes a great scambled egg casserole, great?
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