Depending on how your cooking it but when you see a golden brown crispy color and if you want to be very sure wait until its brown or almost brown and you can stick a thermometer in it to be really sure something to serve on the side would be green vegetables and maybe a small salad.
depends on how 'done' you want - i like it to be still a bit translucent.
if poaching , baking, etc, gently stick a fork in the thickest part and look at the meat - if it flakes easily it's done; otherwise you can see just how undone it is, and go from there
here's a recipe that's great for halibut too
If you are frying a piece like the one in your photo, I'd say around seven minutes on each side at about 350. I can't really tell the thickness but fish cooks faster than any other meat. I love Halibut! Rainbow Trout is also another great tasting fresh water fish.
by advisor4qb 6 years ago
How can you tell if chicken is done while grilling it without poking it with a fork?
by scoop 6 years ago
When is trout done cooking?
by Peeples 2 years ago
Does stuffing get cooked before stuffing it in the turkey?So it's my first Thanksgiving cooking the turkey. Does the stuffing get cooked before stuffing it in the turkey, or do I just get it moist with the butter and onions before putting it in?
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