The day I purchased my cherry tomatoes, they were green. It was a warm day and the darned things...
ripened in the car. They went immediately into the refrigerator. Can I still can them as green or they too ripe - they are still firm and not full colored - some yellow, some pink. Helpppp...
If the cherry tomatoes are still really hard or firm the yes you can still can them the only thing that might happen is that they will not be as solid as if they would have been canned green. Yellow ones are definitely fine. Once they're red though don't jar them because they will become mush.
hope this will help good luck
If you are concerned about canning them green, try placing them in a box layered with newspaper, placing them in a cool, dark space, and they should ripen in a matter of days.
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