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How hard is it to cook Arabian food?

  1. QudsiaP1 profile image60
    QudsiaP1posted 7 years ago

    How hard is it to cook Arabian food?

  2. phiphi profile image58
    phiphiposted 7 years ago

    Its depends that the person love to eat and and that the wish that he/she made the food by there own hand to its not hard for them

  3. first_arif profile image61
    first_arifposted 7 years ago

    Its as hard as making Asian food . . I m fond of spicy food and Asian is a big hub for spicy food, especially India and Pakistan . . . In my country (England) there are lot of Asian food court available . . And Indian foods are my favorite I simply love eating . . . . smile

  4. QudsiaP1 profile image60
    QudsiaP1posted 7 years ago

    Yeah and I know absolutely nothing about Arabian food except that it is very fattening.

  5. Brupie profile image72
    Brupieposted 7 years ago

    For most North Americans, the hard part is probably finding the proper ingredients.  Some seasonings, such as Sumac and black caraway (aka fennel flower, Roman coriander) are hard to find, but lamb has become commonplace in American grocery stores. 

    There are many good cookbooks on Lebanese, Turkish and Moroccan cooking so it shouldn't be too hard to research.

 
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