Its depends that the person love to eat and and that the wish that he/she made the food by there own hand to its not hard for them
Its as hard as making Asian food . . I m fond of spicy food and Asian is a big hub for spicy food, especially India and Pakistan . . . In my country (England) there are lot of Asian food court available . . And Indian foods are my favorite I simply love eating . . . .
Yeah and I know absolutely nothing about Arabian food except that it is very fattening.
For most North Americans, the hard part is probably finding the proper ingredients. Some seasonings, such as Sumac and black caraway (aka fennel flower, Roman coriander) are hard to find, but lamb has become commonplace in American grocery stores.
There are many good cookbooks on Lebanese, Turkish and Moroccan cooking so it shouldn't be too hard to research.
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