I made this meatloaf, but was wondering about the 2/3 water to add to the topping. It was so...
watery and way too much, I couldn't put it all on. Is this correct?
I would not add it if I thought that it was going to be too much sauce. Do what you think would taste good
Thank you, I just couldn't fit it all in the pan. It just got out of the oven and it looks delish!! thanks for the reply!!
That's just a matter of preference... it depends on how thick you want the topping! Either way is fine.
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