What are some good recipes for use with free range eggs?
Omelet or egg scramble. In the scramble I add some thyme and a little green onion and scramble a little cheese like gruyere or cheddar. So yummy and so easy to prepare.
Anything that requires eggs, I always use free range eggs that are really, really fresh. Lemon souffle is one of my absolute favourites along with chocolate mousse (don't forget to add the dash of brandy!)
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