jump to last post 1-4 of 4 discussions (4 posts)

what would you suggest for a make-ahed egg dish for a crowd?

  1. profile image46
    vivalaneposted 7 years ago

    what would you suggest for a make-ahed egg dish for a crowd?

    Casserole type are what I have in mind.

  2. edelhaus profile image78
    edelhausposted 7 years ago

    Hi Vivalane, I would suggest either a frittata which is a Spanish crustless egg dish that is served room temperature or a quiche.  There are so many varieties of both that you should be able to find a recipe that appeals to you and your guests.

    Below are three recipes to get you started.  Have fun!

    http://www.foodnetwork.com/recipes/alto … index.html
    or http://allrecipes.com//Recipe/spinach-a … etail.aspx
    http://www.foodnetwork.com/recipes/the- … index.html

  3. profile image48
    b.w4lifeposted 7 years ago

    Two egg based dishes that i've made for many a party are Spinach & Potato Frittata, and Ham and Swiss Quiche.
    The great thing about frittatas and quiche is that there are many different recipe variations for every type of occasion. I especially like making quiche for crowds because they can be made as smaller finger foods (using a muffin pan) or as a traditional larger pie sized quiche.
    Hope this helps!

  4. lilibees profile image61
    lilibeesposted 7 years ago

    Deviled eggs for sure! They can be stored in a deviled egg tupperware!