Can an eight month pregant woman eat roast pork that has been cooked the day before
Unless the woman's doctor has out her on a diet because of blood pressure or diabetes there is no reason she can't eat the pork that was roasted the day before. If it was put in the refrigerator and chilled properly there should be no problems. But if you think there is a medical reason she should not eat it then by all means check with her doctor first.
by Shane Lambert 16 months ago
Do you prefer to cook your own meals or go out to eat?I enjoy cooking evening meals, but too often I hear people complain that they don't have the time to cook. They would rather spend an hour or more in a restaurant. Does that not take time? Which do you prefer - cooking or dining out - and why?
by Rota 2 years ago
Why do most people eat more cooked food than raw food?Most people gravitate to cooked food (over raw food) without thinking about it. What is the reason for this among people - both in a general sense and specific to you.
by Flo Belanger 6 years ago
I've heard a lot lately about eating "raw" foods and how healthy it is supposed to be. Does anyone know about this and how you'd begin?
by Susan Zutautas 5 years ago
What seasonings do you use on a pork roast?I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast. I'm just wondering what everyone else seasons theirs with.
by Grace-Wolf-30 4 years ago
Home cooked, fancy restaurant or fast food?Which do you eat most frequently? Which do you prefer?
by Sally Gulbrandsen 5 years ago
Are you comfortable eating snails and if so, how do you like them to be cooked?
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