Measure your ingredients, add (cut-in) the butter or margarine with a pastry blender. Using a separate bowl combine your additional liquid ingredients and blend. Add the liquid ingredients with the dry ingredients mix with a fork until its doughy. Lightly does your cutting board or counter and knead the dough. Turn it 90 degrees and knead the dough again. Cut the biscuits and bake.
dude/what are you up to here on HP? just looking for answers so you can add to articles on ehow or other sites? HP does not tolerate anything other than top quality articles...you best check out this sites policies and terms of agreement...sorry now I was so quick to answer the other question!
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