I think the trick is to make sure it's cooked - that way you are less likely to get a finger injury. Imagine thinking dinner was served, and losing a finger!
Gosh, I used to hang out daily at a cajun seafood bar and grill in Dallas, ya know, back when I had. . . .money; anyways, the thing is with crayfish, you need to eat after you get done eating - because you burn more calories working to get the meat out of the things than you ingest from eating them!
Got a hammer?
Carefully! It also largely depends how it was treated before cooking. Some people cut through the head before cooking as a perceived "humane" killing method.
Assuming the lobster is whole, lay it flat on its belly, on a steady, hard surface. Use a stout, rigid bladed knife - this is very important. Place the knife at the back of the head, the sharp side of the blade facing forward. Essentially, hammer the knife down through the lobster with the heel of your hand and cut forward. Turn the lobster around and use the knife facing the reverse way to cut backwards to the end of the tail. This halves the lobster.
Pull off the claws. There is a special tool for cracking the claws but if this is not available, hold the claw firmly in your weaker hand on the surface and smack the knife down hard on the edge of the claw, well away from your fingers. Twisting the knife gently will crack the claw and allow it to be opened by hand.
The meat can now be scooped out of the two lobster halves and the claws.
I used the lobster tongs or cracker to brake the two hands. When i am at home, i manage to take the shell off with my hands to get the whole meat. niam..niam...
When i am in the restaurant, it is mostly prepared and served half so the guest can take the meat comfortably,
by Vegan Vandal4 years ago
On the 5th of April 2013 Jack Huxley murdered his step-grandmother Janis Dundas with FOUR KNIVES AND A CARVING FORK.On the 23rd of April 2013 Anti-Islamic white supremacist Pavlo Lapshyn murdered Muslim pensioner...
by breathe2travel3 years ago
Do you prefer your cheese cold or room temperature when eating as a finger food?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.