Do you prefer your cheese cold or room temperature when eating as a finger food?
I think its better refrigerated. I used to never eat cheese, but as I have gotten older have acquired a taste for it.
Cold. I won't even touch it once it's been out more than 30 min- if even that.
Cheese is best brought to room temperature before serving to bring out its natural flavors. Be careful not to warm up too much cheese, as continually warming and then chilling cheese will spoil it.
I like it cold, right out of the fridge! I guess I've gotten use to it that way! I love cheese on everything! MMM good!!!
I'd love my cheese at room temperature. To me finger foods are enjoyable when not too cold. Plus, cheese are much more delicious when eaten a little softer than a little stiff from being chilled. Your question made me hungry, but thank you.
I prefer it at room temperature because I can pick up all the flavors more easily.
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