That would be entirely dependent on the setting, occasion, number of people, and time allotment. You need to be much more specific. There are way too many variables to just put it out like that.
I've worked in many restaurants in my nearly 20 years of experience. Many of which did catering in where I was in charge of, or aided in planning an event, menu, etc. It would sometimes take hours of phone conversations and sit downs with the clients to nail down all the specifics.
I guess the only principle I could give with so little background would be do what makes the customer happy.
by nelsonmichaelr6 years ago
List a least four factors that influence menu planning?The Menu
by JP Carlos3 years ago
How do you deal with annoying in-laws?Not everyone has positive relationships with the in-laws. If you're one of the unlucky ones, how do you deal with them?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.