Explain why you would blanch foods?

  1. profile image49
    nelsonmichaelrposted 6 years ago

    Explain why you would blanch foods?

    Moist Cooking Techniques

  2. Imogen French profile image85
    Imogen Frenchposted 6 years ago

    blanching involves plunging vegetables into boiling water for a minute or two, and is usually done prior to freezing them to get rid of any pathogens, ie harmful bacteria, that may be in them. It  prevents discolouration, and also does something to the enzymes that help it to last longer when frozen.

 
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