Explain why the texture of foods can toughen after prolonged exposure to heat?

  1. profile image48
    nelsonmichaelrposted 6 years ago

    Explain why the texture of foods can toughen after prolonged exposure to heat?

    How cooking alters food?

  2. Angiekinz profile image60
    Angiekinzposted 6 years ago

    Because heat draws out moisture...and moisture is what makes food tender, as opposed to "tough"

 
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