Lifelong Texan here.
Right now, I am enjoying the hatch chiles which are being offered for sale everywhere. Lots of vendors make special trips to Hatch, New Mexico to get these. I really like the mild chiles in scrambled eggs and the like.
There is a green salsa made fresh down the street, and I absolutely love it in a variety of dishes, but I also make my own fresh salsa out of lime juice, jalapenos, garlic, and stewed tomatoes.
My late father died 6 years ago, but he was good at cooking pinto beans. He was very particular and only wanted beans grown in Colorado. Wish I could have some of those beans now.