Ways to have potatoes?
Is there more than 30 different ways to have potatoes? I reckon we can come up with 30 different ways to have potatoes .
I will start off by saying 1 potatoe salad.
Lets see how we go
I'll name one more, even though I have several on the top of my head. Potato au gratin
Potato pancakes, scalloped potatoes, fried potatoes, roasted potatoes, parslied potatoes, potato gnocci, baked potato...you get the picture......how about burnt potatoes! ha ha ha ha....Is your next question gonna be all the kinds of shrimp
Bubba talked about in Forrest Gump?
I love potatoes! My favorite way to have them is au gratin; for me the easiest way is like this:
Put a whole seasoned chicken in a baking pan or roasting pan. Cut potatoes into cubes, thinly slice 1/2 a green pepper, 1/2 of a yellow pepper, 1/2 of a red pepper, 1/2 of an onion, and finely mince 1/2 clove of garlic. Add all of this around the chicken. Add one small bag of baby carrots. Season the veggies like the chicken. Cover and bake. Bake until the chicken is cooked thoroughly. Enjoy it while it's hot. This is an easy dish to make, is delicious, is a one-pot meal and everyone will think you worked all day on it. I love it!
by Julianna9 years ago
I need some assistance from my buddies out there , can anyone tell me how this is exactly made? I have had several people give me there thoughts and I need clarity and something yummy as my aunt sent a box of potatoes...
by Matt Wells12 months ago
What is the history of mashed potatoes?Mashed potatoes are a very popular side dish. What is the history of mashed potatoes? What country did they originate from? Who invented them? What year were they first prepared?
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Which is the Healthier Starch to Eat, RICE or POTATOESI know they have nutritional differences, but when I go to a restaurant, which would be the healthier starch to order as part of my meal, Rice or Potatoes?
by NiaG6 years ago
Can you imagine not eating fried potatoes, french fries, loaded baked potato?
by Michael S.5 years ago
What are some good ways to season food without adding sodium?
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