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How do you make the dipping chocolate for a chocolate party fondue?
Is there a special recipe, and what should you serve to dip in the chocolate?
Chocolate Fondue Recipe
12 ounces of dark chocolate (chips or roughly chopped if from a block)
8 ounces of heavy cream
A pinch of salt
Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces
1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.
2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
3 Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.
If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.
Add a tablespoon or two of Bailey's Irish Cream to the chocolate. Other liquors such as Grand Marnier, Amaretto, or Kirsch are equally yummy.
Add a 1/2 teaspoon of cinnamon and ancho chili pepper for a nice Mexican Chocolate.
The contents of a vanilla pod or some vanilla extract are always a decadent touch to chocolate.
A good pinch of espresso powder can do wonders!
Orange zest or grapefruit zest is nice way to create a slightly fruity chocolate.
A few tablespoons of Torani flavoring syrups (the kind used for coffee or Italian sodas) can add a nice dimension of flavor as well.
White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly.
Steeping the cream for an hour beforehand and while heating it can add a nice subtle flavor, lemongrass for white chocolate or a bag of Earl Grey tea for dark chocolate are particularly stylish and contemporary.
Hope this helps! Enjoy!
by Keely Deuschle5 years ago
If you like fondue, what is your favorite type of fondue and what are your favorite dippers for it?Our New Year's Eve family tradition is to have a fondue party. I always make a cheese fondue and a chocolate fondue. My...
by Cat R6 years ago
Why did the batter fall of when dipping things into the Fondue pot?A lady I know from Facebook had tried Fondue before and tried it with "shrimp and veggies, tempura". She said the batter would fall off as...
by Secretabundance22 months ago
How do you like to eat these oreo?so nice and mouth watering oreo, how do you eat them?
by sophs8 years ago
Do people all over the World dip their biscuits/cookies in their cup of tea, or is that just us here in England?
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