The basics are oregano, basil, cumin, cinnamon, whole nutmeg (not ground), ginger, dry mustard, garlic powder, onion powder, and sage.
Every cook has his favorites but in my humble opinion, the 10 basic spices includes pepper, cayenne, basil, oregano, cinnamon, nutmeg, parsley, garlic, rosemary and thyme. The reason? These spices work well with most foods and they're very versatile.
Every cook should be armed with his own stash of spices. Spices add flavor and excitement to dishes and when cleverly used, can bring out the best of flavors in the food. This hub details ten basic spices every cook should have on hand. read more
dried - salt, pepper, oregano, cumin, paprika, thyme, rosemary, cinnamon
fresh - garlic, basil, cilantro, mint
by Twila Nelson6 years ago
What spices must be in your kitchen ?What spices are always in your kitchen ? What spices have you been caught without and it was a disaster ?
by Selina Kyle4 years ago
How do I make homemade spaghetti sauce?
by SJ Rose3 years ago
What are some inexpensive and easy meals to cook for someone who does not know how to cook!?The breakdown: - I cannot cook- I am on a tight budget - I also don't have much time, so the quicker the meal the better
by cupcakefan7 years ago
I love my mixer and coffee maker.
by LeonJane8 years ago
What is the recipe for KFC's 11 herbs and spices?Or any recipe that resembles the KFC flavouring?
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How long do I cook lamb loin chops for?
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