I am looking for a good fried chicken recipe.
I have one but I can't seem to get the skin crispy and the flavor is kind of bland....any suggestions?
I have several fried chicken hubs and if you'll go to my Profile Page and do a search for fried chicken you'll find some wonderful recipes for fried chicken. You need a good breading for your fried chicken and fried chicken needs to be double breaded to turn out right.
The skin needs to be crisp and you get the skin crisp by cooking your fried chicken in hot oil and resist the urge to turn your chicken over until it is brown and crisp on one side.
My grandma taught me that the secret to prefect fried chicken is to cook the first side uncovered for 20-25 minutes without turning, then flip your chicken cover it and cook it another 25 minutes, works every time.
hi, please read this hub. http://dipsmi.hubpages.com/hub/Fried-garlic-chicken
by Thomas Byers 7 years ago
I create a lot of recipe hubs but I thought I would start sharing some recipes here in the forum also. I've been a Chef for over thirty years and I'm currently living here in North Carolina where I write and work with feeding the poor and hungry in several cities in the southern United States. But...
by Ultimate Hubber 8 years ago
Your favorite fried chicken recipe?What is your favorite fried chicken recipe?
by Brett Winn 7 years ago
What were your favorite meals as a child? Mine were fried chicken and spaghetti. Yours?What were your top three favorite meals that your mom cooked when you were a child? Mine were fried chicken, spaghetti, and veal parmigian .. the last of which I would never eat today. What were yours?
by Susan Britton 7 years ago
What is your secret ingredient to your best fried chicken recipe?
by NunezWillLearn 10 years ago
Ingredients:Small chicken piecesCornflowerGreen ChilliesGarlic PasteGinger PasteCoriander leaves PasteOrdinary Vinegar or Lemon JuiceOil For FryingSalt & Sugar according to tasteMarination:After washing your small chicken pieces, marinate it with vinegar or lemon juice for at least ½ an hour....
by L.A. Walsh 10 years ago
Your favorite chicken recipe
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