Can somebody give me a list of ten Chinese most commonly used ingredients- spices or sauces?I want to be able to recreate the authentic chinese taste in my food- particularly the fish and the veggies.
1. Chinese Spices2. Five Spice Powder.3. Star Anise.4. Ginger.5. Hot Mustard.6. Sichuan Pepper7. Cayenne Pepper.8. Asian Basil.9. Indonesian Bay Leaf.10. Lemon Basil. Those are 10 of the most popular spices used in Chinese Cooking.
There is also soy sauce, sesame oil, sesames,and housian sauce, and MSG.
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