|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisements has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
What are the most used ingredients in your food cupboard?
Which ingredients are always in your food cupboard, what are the ingredients that you use time and again? Why?
Salt,,ketchup and ranch dressing.
These are the thing that my grand kids use on everything, from french fries to hamburgers.from steaks to sandwiches. These go on everything every day. I buy two giant bottles of ketchup every week and four ranches just to say ahead of them. Well the salt is mostly me but i am trying to cut back since being diagnosed with high blood pressure.
Garlic, Ginger, Onions, and cayenne. I don't think I could cook a meal I'd be happy with without one of these!
In Indian Cooking, for most of the gravies we make I use Cumin seeds, turmeric powder, coriander powder and coriander leaf, Whole Red chillies in onion and tomato gravy.
I use cumin for the aroma, turmeric powder for it is very beneficial, coriander leaves for the color and taste, Coriander Powder for adding the typical Indian gravy taste and Red Whole chillies for the aroma and flavor
I like thicker gravies so use Onion and Tomato gravy.
Every morning I make a fruit smoothie of mangoes, papaya, bananas and raw oatmeal. I also use a lot of olive oil, honey and chocolate...although not together!
gosh, I have so many! but garlic and onion salts, Tamari, Worchestershire sauce, seasoned rice vinegar, cumin, mustard, garlic...etc. We love all types of food so our cabinet is filled with a huge variety of ingredients.
1) fresh onion, 2) fresh garlic, 3) olive oil, 4) diced tomatoes, assorted, 5) salt, 6) crush red pepper
by Matt Dawes6 years ago
I would like to help, if I can, to answer an age old question! Do you keep your ketchup in the fridge or the cupboard?! I'm going to be brave and start off the votes with...cupboard!
by Deb Hirt5 years ago
Do you prefer mayonnaise, ketchup, or mustard?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.