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  35
  Food and Cooking

  Pink slime in 70% of our ground beef!!

  by Connie Smith 13 years ago

  It was bad when we found out recently that McDonald's, Taco Bell and Burger King had "pink slime in their food.  Still, it only affected me a little since I rarely eat fast food.  I was pretty ticked, though,  when I heard that the USDA had bought 7 tons of it for the school...

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  4
  Food and Cooking

  If PINK SLIME is so BAD, why is OK to allow ANTIBIOTICS and HORMONES in our meat

  by Don Bobbitt 13 years ago

  If PINK SLIME is so BAD, why is OK to allow ANTIBIOTICS and HORMONES in our meats?Ok, the press had a slow day and showed us the PINK SLIME issue and at least the affected ground meat will now be labeled as per the USDA.But, a far more dangerous thing is also happening to our meats, and that is the...

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  2
  Food and Cooking

  Are There Any Fast Food Chains Or RestaurantsThat Serve Pink Slime?

  by PhoenixV 13 years ago

  Are There Any Fast Food Chains Or RestaurantsThat Serve Pink Slime?Are there any fast food places or Restaurants, that are incorporating pink slime in their food?

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  6
  Food and Cooking

  I purchased pink slime! Have you?

  by Kelly Kline Burnett 12 years ago

  I purchased pink slime! Have you?I have turned away from the big boxes because of pink slime and make a special trip to another grocery chain. I have purchased their meat loaf for over 2 years and have been exceptionally happy. Until now. They too, have changed and the meat loaf I onced loved all...

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  2
  Food and Cooking

  What Exactly Is Pink Slime? How Long Has Pink Slime Been Around?

  by PhoenixV 13 years ago

  What Exactly Is Pink Slime? How Long Has Pink Slime Been Around?What exactly constitutes pink slime? What is the history of pink slime and how long has it been around? Is Pink Slime just in the United States or is it in other countries too? What is it and when did it enter our food?

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  30
  Politics and Social Issues

  Eat siht , millions of flies can't be wrong!

  by mio cid 13 years ago

  So it has become public knowledge recently that all kinds of refuse from slaughter houses is treated with ammonia and added to all kind of meat products,specially ground beef.It sounds like a no brainer that such practice should be deemed at least not desirable , and although I don't see the need...

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