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What is a good, relatively simple recipe for sautéing/pan cooking chicken breast

  1. Marina Lazarevic profile image91
    Marina Lazarevicposted 5 years ago

    What is a good, relatively simple recipe for sautéing/pan cooking chicken breast?

  2. MickiS profile image82
    MickiSposted 5 years ago

    I have a Hub on Moroccan chicken that uses a sauté pan to brown the chicken and then roast it in the oven (still in the pan). Pretty easy and quick to make. The yogurt-tahini sauce is optional:

  3. Joe Macho profile image96
    Joe Machoposted 5 years ago

    I have a great recipe for chicken breasts in the oven. It's not sauteing on the stove, but they still cook in a pan! It's as easy as placing the chicken breasts skin side down in a pan, seasoning with salt and pepper, then placing a strip of bacon on top. Seal the pan up tight with double wrapped aluminum foil and place in the oven at 275°F for 2 - 2 1/2 hours. The breasts are so moist! If you want crispy skin, finish them under the broiler for a couple minutes.

  4. GoodLady profile image94
    GoodLadyposted 5 years ago

    Nice and easy and truly delicious:
    You beat up an egg in a cup of milk in a bowl with some salt and pepper and you put your sliced chicken breasts in this liquid to soak for a few hours (to tenderize it).
    You take the slices out and you dip them on both sides in flour till they are well covered.
    You heat olive oil and butter in a frying pan and saute them on both sides till a golden brown ( 8 mins-10), not too fast!
    Sprinkle with lemon and salt.