jump to last post 1-5 of 5 discussions (5 posts)

What is the best (and cleanest) way to measure sticky liquids when cooking?

  1. DonnaCosmato profile image96
    DonnaCosmatoposted 6 years ago

    What is the best (and cleanest) way to measure sticky liquids when cooking?

  2. Diane Lockridge profile image92
    Diane Lockridgeposted 6 years ago

    Spray the measuring cup/spoon with cooking spray (like Pam) first and the stick stuff comes out. This definitely works with honey, and I think peanut butter too.

  3. Perspycacious profile image81
    Perspycaciousposted 6 years ago

    I suggest measuring sticky liquids in a pre-heated metal measuring cup, possibly sprayed first with a vegetable, non-stick spray such as PAM.  Incidentally, if you put a tablespoon of powdered lecithin in a small juice bottle, add canola oil, and shake before each use, you have your own inexpensive non-stick oil! [For uses of the leftover lecithin powder, do a Google or Bing search.  It's good stuff.]

  4. am301986 profile image58
    am301986posted 6 years ago

    To measure honey or other sticky syrups, oil the measuring cup with cooking oil and rinse under hot water first.

  5. vespawoolf profile image95
    vespawoolfposted 5 years ago

    Measure oil first then, in the same cup, measure a sticky substace such as honey or molasses. It will slide right out!

 
working