How do you stop boniato from turning brown?
Much as I enjoy cooking with the Cuban sweet potato, it starts turning an ugly greenish-brown the instant I cut into it. Wondering if anyone has any tricks for preserving the vegetable's white color?
by Averin7 years ago
I'm just curious... what were you thinking about? people can think about the most random things. feel free to go into great detail
by Cat herd7 years ago
My Cat ear has a greenish/white discharge which lumps up & turns black.After being away for a few days , I came back to find he has what looks like a giant greenish slug in his ear that oozes constantly. Have...
by Paul Edmondson7 years ago
How do you tell when halibut is done cooking?
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