I have a friend who cooks large batch of soups and freeze them for a week. Anytime he wishes to make it as side, he simply heats them up and add his choice of greens and veggies. Sauteed ground beef/pork is my idea, making it easier to prepare fried rice, stir-fried veggies and omelets. Stews are wonderful, as well. So long as these recipes don't include greens that turns mushy when frozen, I get delicious hot dishes with crunchy greens and veggies, every time. You're making me hungry, Amy LOL :
by Wesman Todd Shaw9 months ago
Do you ever crave vegetables?I totally dislike Veganism - I find it full of hypocrisy.But whatever - I sometimes get some truly intense cravings for certain vegetables, and I always greatly enjoy fulfilling those...
by LilacLilly7 years ago
Can you freeze fresh string beans, like you do greens?
by peachwithasmile5 years ago
What are the benefits of adding more green veggies to diet?
by greg-----7 years ago
i feed my dragons daily. crickets, mealworms, fruits and veggies. they eat the crickets buteat anything else. one of them isnt growing and is starting to act sickly. what do i do?
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