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Does anyone have any recipe ideas for Japan Plums?
I am looking more for a jelly, jam or sauce. Any ideas will be greatly appreciated.
I would like to write this up as my own recipe, but it is generic and a standard one is here: http://www.wikihow.com/Make-Rose-Petal-Jam. (of course the more natural the ingredients the better)
You say What? Rose pedal Jam. Yes just substitute half the rose pedal weight with your plums. Please be prudent with this recipe as it is not appropriate for older men to serve younger women get my drift.
(suggest cutting back on the sugar because the plum -- or cherries -- provide plenty, of the sweet, plus the exotic nature of your offering is better not so sweet)
Substitute plums for peaches in a cobbler or pie recipe. Remove the peel and pit from 1 lb. of Japanese plums. Chop and add 1 cup sugar, ½ tsp. ground cinnamon, 1/8 tsp. grated nutmeg and 1 tsp. lemon juice in a saucepan. Heat over low heat for 10 minutes until the sugar dissolves. Pour into an 8-inch baking dish and drop prepared biscuit dough by tablespoonfuls over the fruit filling. Sprinkle ¼ cup of sugar over the biscuit-dough topping. Bake at 400 degrees Fahrenheit for 10 to 15 minutes, or until the biscuits cook completely through. Alternatively, bake the Japanese plum filling in between two pie crusts at 400 degrees for 20 to 30 minutes, or until the crust turns golden and the filling bubbles.
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