I going to cook Lasagna this weekend! Сan you share some deliceous recipes?

  1. AmandaJon profile image67
    AmandaJonposted 4 years ago

    I going to cook Lasagna this weekend!
    Сan you share some deliceous recipes?


  2. Firdousia Sudheer profile image60
    Firdousia Sudheerposted 4 years ago

    Lasagna Recipe

    Olive oil
    1 lb lean ground beef
    1/2 medium onion, diced, about 3/4 cup
    1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced, about 3/4 cup
    2 cloves garlic, minced
    1 28-ounce can tomato sauce
    1/2 6 oz can (3 oz) tomato paste
    1 14-ounce can crushed tomatoes
    2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano
    1/4 cup chopped fresh parsley (preferably flat leaf), packed
    1 Tbsp Italian Seasoning
    Pinch of garlic powder and/or garlic salt
    1 Tbsp red or white wine vinegar
    1 Tbsp to 1/4 cup sugar (to taste, optional)
    1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
    15 ounces Ricotta cheese
    1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
    1/4 lb (4 ounces) freshly grated parmesan cheese
    Cooking Utensils

    Large skillet (for browning beef, onions, green pepper)
    8 to 12 Qt pot (for noodles)
    3 to 4 Qt pot (simmer sauce)
    13" x 9" x 2" lasagna pan (preferably a pyrex or stainless lasagna pan. Do Not Use Aluminum Pans - the aluminum will react with the acidic tomato sauce, leaching the aluminum and ruining the taste of your lasagna sauce.)
    Large colander (drain/blot beef, drain noodles)
    Large baking pan (to cool noodles)
    Large slotted cooking spoon
    Large cooking spoon
    Paring knife



  3. profile image0
    richard alburoposted 4 years ago

    If you have time visit my profile.I have there some simple to follow recipe.