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Is it okay to do a review of a famous person's recipe without HP calling it dupl

  1. Faith Reaper profile image89
    Faith Reaperposted 4 years ago

    Is it okay to do a review of a famous person's recipe without HP calling it duplicate?

    I found a great recipe by a famous person.  If I do a recipe hub on it, being I am sure it is on the Internet already, the recipe, would it be considered duplicate by HP if I did the recipe as a review of how wonderful it is with my own photos and such?  Just want to make sure, as the recipe is online somewhere.  Thank you for answering.

    https://usercontent2.hubstatic.com/8593725_f260.jpg

  2. Don Bobbitt profile image94
    Don Bobbittposted 4 years ago

    Give Credit to your source in your article.

    1. Faith Reaper profile image89
      Faith Reaperposted 4 years agoin reply to this

      Hi Don Bobbitt, Yes, I would do that anyway, and so, hopefully, it will not be considered duplicate by HP!  Thank you for answering.

  3. phdast7 profile image84
    phdast7posted 4 years ago

    Faith You might also break the recipe up into 3 or 4 capsules, and add some of you own commentary or directions to each capsule.   That has worked for me before.   smile

    1. Faith Reaper profile image89
      Faith Reaperposted 4 years agoin reply to this

      Thanks so much, Theresa (phdast)...that is what I had planned on doing ...adding a lot of my own commentary and photos and such.  Blessings

  4. Jackie Lynnley profile image91
    Jackie Lynnleyposted 4 years ago

    Yes I have seen others here doing that and just saying whose it was and some changed up the recipe some but gave the original.

    1. Faith Reaper profile image89
      Faith Reaperposted 4 years agoin reply to this

      Okay, thanks Jackie.  I thought I have seen it done like that before, but I am trying very hard to be on top of not getting duplicate from HP on such recipes!

  5. Genna East profile image89
    Genna Eastposted 4 years ago

    This shouldn't be a problem, Faith.  You are giving full credit to the original author, quoting the recipe, and reviewing it in sections.  If it appears online, you can perhaps insert a link to that site and location -- unless the author has a problem with coping it even in quotation and reference form, but I don't think they would.   I can't speak for the masters at HP (they have their own set of rules), but I don't see how they can find any fault with this.  Good luck, dear Faith. :-)

    1. Faith Reaper profile image89
      Faith Reaperposted 4 years agoin reply to this

      Thanks so much dear Genna.  I do not think it will be a problem either but trying to make sure before going to the trouble of writing the hub. I appreciate you!  Blessings

 
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