What will the profit margin be in a bakery?

  1. Manuelvieiraplata profile image60
    Manuelvieiraplataposted 3 years ago

    What will the profit margin be in a bakery?

  2. LoisRyan13903 profile image81
    LoisRyan13903posted 3 years ago

    It depends on the location of the bakery, the needs and wants of the customers, competition, economy, whether the bakery can charge the lowest price possible while still making a profit.  The best thing to do as with any business is to do a SWOT Analysis-looking at the internal strengths and weaknesses and looking at the external opportunities and threats.  Competition and the economy usually are the major threats within any business.

 
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