What are your favorite pizza toppings? Do you go with classic pepperoni or do yo

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   vickiholderposted 9 years ago

   What are your favorite pizza toppings? Do you go with classic pepperoni or do you experiment?
   
   

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   lisavollrathposted 9 years ago

   I make pizza at home, rather than order out, so I can put whatever I like on it.
   
   My current fave is whole wheat crust, olive oil, garlic and basil, onions, spinach, artichoke hearts, black olives, and Daiya mozzarella shreds (vegan cheese).
   
   I recently has some Asian cole slaw that I was sick of eating, so I threw that on a whole wheat crust, with peanut sauce and veggie cheese. It was weird, but good.
   
   I used buy veggie pepperoni or veggie sausage to add to a more traditional whole wheat crust, tomato paste, garlic, oregano, basil, veggie cheese pie. I was hooked on those for a while.

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      vickiholderposted 9 years agoin reply to this

      I like your creative combinations. I had never thought of using a Thai peanut sauce as a base. Gotta keep that one in mind.

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   Link10103posted 9 years ago

   Cheese!
   
   Thats about it really. Im a very picky eater so I rarely add anything on it. I can deal with pepperoni, but prefer not to.
   
   Lately though I have been getting Alfredo sauce pizza with chicken as a topping and a balsamic vinegar drizzle to top it off from pizza hut alot. Very good. Even better if you can get stuffed crust.
   
   If they didnt have such a damn ridiculous charge for delivery, I would order more often. If i wasnt lazy and didnt prefer pre made stuff, I would make my own pizza.

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      vickiholderposted 9 years agoin reply to this

      Ah a purist huh? A cheese pizza can be a beautiful thing. I even like to try different types of cheese. I recently got addicted to adding goat cheese to my mushroom and leek pizza. Fantastic!

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   peachpurpleposted 9 years ago

   I like pineapple, pepperoni, tuna, bbq sauce and lots of cheese

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      vickiholderposted 9 years agoin reply to this

      Wow! I see you like to think outside the box. I never would have thought of tuna. I admit I am a little intimidated cooking with seafood. It just isn't something I have had a lot of experience with living in Arkansas.

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   Diana Abrahamsonposted 9 years ago

   Love to experiment. Parmesan, small sweet tomatoes, bacon, garlic  and mushrooms.

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