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What are your favorite pizza toppings? Do you go with classic pepperoni or do yo

  1. vickiholder profile image78
    vickiholderposted 2 years ago

    What are your favorite pizza toppings? Do you go with classic pepperoni or do you experiment?

    https://usercontent1.hubstatic.com/12394764_f260.jpg

  2. lisavollrath profile image96
    lisavollrathposted 2 years ago

    I make pizza at home, rather than order out, so I can put whatever I like on it.

    My current fave is whole wheat crust, olive oil, garlic and basil, onions, spinach, artichoke hearts, black olives, and Daiya mozzarella shreds (vegan cheese).

    I recently has some Asian cole slaw that I was sick of eating, so I threw that on a whole wheat crust, with peanut sauce and veggie cheese. It was weird, but good.

    I used buy veggie pepperoni or veggie sausage to add to a more traditional whole wheat crust, tomato paste, garlic, oregano, basil, veggie cheese pie. I was hooked on those for a while.

    1. vickiholder profile image78
      vickiholderposted 2 years agoin reply to this

      I like your creative combinations. I had never thought of using a Thai peanut sauce as a base. Gotta keep that one in mind.

  3. Link10103 profile image75
    Link10103posted 2 years ago

    Cheese!

    Thats about it really. Im a very picky eater so I rarely add anything on it. I can deal with pepperoni, but prefer not to.

    Lately though I have been getting Alfredo sauce pizza with chicken as a topping and a balsamic vinegar drizzle to top it off from pizza hut alot. Very good. Even better if you can get stuffed crust.

    If they didnt have such a damn ridiculous charge for delivery, I would order more often. If i wasnt lazy and didnt prefer pre made stuff, I would make my own pizza.

    1. vickiholder profile image78
      vickiholderposted 2 years agoin reply to this

      Ah a purist huh? A cheese pizza can be a beautiful thing. I even like to try different types of cheese. I recently got addicted to adding goat cheese to my mushroom and leek pizza. Fantastic!

  4. peachpurple profile image81
    peachpurpleposted 2 years ago

    I like pineapple, pepperoni, tuna, bbq sauce and lots of cheese

    1. vickiholder profile image78
      vickiholderposted 2 years agoin reply to this

      Wow! I see you like to think outside the box. I never would have thought of tuna. I admit I am a little intimidated cooking with seafood. It just isn't something I have had a lot of experience with living in Arkansas.

  5. profile image0
    Diana Abrahamsonposted 2 years ago

    Love to experiment. Parmesan, small sweet tomatoes, bacon, garlic  and mushrooms.

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