What are your favorite pizza toppings? Do you go with classic pepperoni or do you experiment?
I make pizza at home, rather than order out, so I can put whatever I like on it.
My current fave is whole wheat crust, olive oil, garlic and basil, onions, spinach, artichoke hearts, black olives, and Daiya mozzarella shreds (vegan cheese).
I recently has some Asian cole slaw that I was sick of eating, so I threw that on a whole wheat crust, with peanut sauce and veggie cheese. It was weird, but good.
I used buy veggie pepperoni or veggie sausage to add to a more traditional whole wheat crust, tomato paste, garlic, oregano, basil, veggie cheese pie. I was hooked on those for a while.
Thats about it really. Im a very picky eater so I rarely add anything on it. I can deal with pepperoni, but prefer not to.
Lately though I have been getting Alfredo sauce pizza with chicken as a topping and a balsamic vinegar drizzle to top it off from pizza hut alot. Very good. Even better if you can get stuffed crust.
If they didnt have such a damn ridiculous charge for delivery, I would order more often. If i wasnt lazy and didnt prefer pre made stuff, I would make my own pizza.
I like pineapple, pepperoni, tuna, bbq sauce and lots of cheese
Love to experiment. Parmesan, small sweet tomatoes, bacon, garlic and mushrooms.
by MomsTreasureChest 6 years ago
Do you prefer plain pizza or pizza with a topping?A famous pizza chain says their most popular topping is pepperoni, if you prefer a topping over plain pizza what is your favorite topping?
by dnrkrishnan25 8 years ago
What are your favorite Pizza toppings?
by Curious Jen 4 years ago
What 3 toppings make for the best pizza?
by PGupta0919 16 months ago
Which pizza toppings do you like to have on your pizza?I have never met a person who likes to have the same pizza toppings as me. So which ones do you like to go for? Or prefer the simple Margherita?
by Brian 5 years ago
I spent 8 years working in a pizza place, and some of those recipes are still fresh in my brain. We made large specialty pizzas, and sold them mainly by the slice, to a very large lunch crowd of over 500 people in a food court type setting. Some days it would be a very tiring job, where you did...
by Sheila 5 years ago
What Pizza topping/combination makes your mouth water?I love doughy crust with Pepperoni, Black Olives, and Mushrooms - Yum My husband is more adventurous and will eat almost anything on a pizza crust. What's your favorite?
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