Mushrooms and anchovies is my favorite. Nobody I know likes that combination but me. So what I'll do is buy DiGiorno Four Cheese pizza for less than $5 at Walmart and put on whatever toppings the people who will be eating it want.
For most of my life, I was a traditionalist; Italian sausage, pepperoni, Canadian bacon, pineapple, tons of cheese. Then a month or so ago AnniePie and I began experimenting with "white" pizza made at home. Now I am strictly an alfredo sauce, spinach, mushrooms, onions, sausage or chicken kinda guy! Oh, yeah! CHEESE!! Try it with feta. Marvelous!!
This may be a little funny, but I do not know. There is a little shop inside the Roma Termini. They have like a combo pizza. I still do not know what was on it. And then there is the Cambodian Happy Pizza, they say it is pot sprinkled on top but I think it is magic mushrooms. Not that I ever tried one ;-)
I spent 8 years working in a pizza place, and some of those recipes are still fresh in my brain. We made large specialty pizzas, and sold them mainly by the slice, to a very large lunch crowd of over 500 people in a...