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I love salt and vinegar chips too. Oh and jalapeno, dill and mesquite bbq chips. I should prolly go for the baked chips because they are better for you but I just cannot bring myself to love baked chips. I love the oily, crispy, salty, crunchy texture enough to kill me.
I found it funny, when living in the UK, the "cheese and chives" thing. In the States, we don't have that flavor. We have sour cream & onion instead... which, at least when I lived there, y'all didn't have up there!
The ones I buy the most are plain original Lay's. They taste good, don't have any weird ingredients, and I can buy them in small packages (because I will eat the whole bag, no matter how big or small it is). The chips I enjoy the most, however, are Cap Cod Sea Salt and Vinegar - yum.
Only one chip was good - New Era, which went out of distribution here in the 1960s. The image on the bag and can was one partial female silhouette by the 1960s and a blurb about being healthy. The 1930s cans had action silhouettes as well. I think the chips were fried in peanut oil.
Do you have an unusual, but favorite, food you love to eat with potato chips?My favorite combination with potato chips would be: Pretzels! Love to eat both pretzels and chips together. They make a good pair. ...
Apples or oranges? Potato chips or tortilla chips? Soup or salad? Blueberries or banana? Coffee or tApples or oranges? Potato chips or tortilla chips? Soup or salad? Blueberriesu or banana? Coffee or tea? What's in your...