how to prepare pasta with vegetables?

1. 77

   sarovaiposted 14 years ago

   I tried with the recipe they give in pockets. But I never felt tasty. Can anybody share pasta with veg recipe?

   replyreport
   1. 61

      lizmoss71posted 14 years agoin reply to this

      http://hubpages.com/hub/Super-Healthy-S … -Bolognese
      
      This hub gives a bolognese recipe using lots of veg - don't know if that is any help.

      replyreport
      1. 77

         sarovaiposted 14 years agoin reply to this

         Anyhow thank u for the information.

         replyreport
2. 60

   Betty Reidposted 14 years ago

   Cook the pasta according to the instructions.  Drain the water.  Add oil, vegetables, and seasoning to the pot.  Continue heating until vegetables are cooked how you want them.  You might start with olive oil, mushrooms, squash, and garlic.

   replyreport
   1. 77

      sarovaiposted 14 years agoin reply to this

      Thank u Betty Reid , it looks pretty good and easy to prepare. Let me try.

      replyreport
3. 60

   ediggityposted 14 years ago

   Boil the noodles with salt.  Throw a noodle up onto the ceiling, and if it sticks they are done.  Next get a pan, olive oil, fried tomato, eggplant, basil, and garlic.  Throw on some fresh grated Parmesan and your set.

   replyreport
   1. 77

      sarovaiposted 14 years agoin reply to this

      wow ediggity nice recipe.

      replyreport
   2. 61

      lizmoss71posted 14 years agoin reply to this

      How do you get the noodle down from the ceiling?!
      
      But otherwise, sounds good.

      replyreport
4. 60

   SomewayOuttaHereposted 14 years ago

   ...love a creamy sauce with noodles and veggies (and fresh noodles are my fav - one day i'll take the time to figure out how to make them)

   replyreport
5. 72

   jennshealthstoreposted 14 years ago

   Mixing any kind of cream soup like cream of mushroom and then adding peas and carrots is really good.
   
   One of my favorites is: Boil spaghetti, fry some stir fry veggies. Then heat a little sesame oil in a pan, once hot add spaghetti and veggie. Add some soy sauce to make it brown. You can even put chicken in it to make it like chicken low mein. It is really good. I actually put a lot of sesame oil, but you do not have to.

   replyreport
6. 79

   Maria Ceciliaposted 14 years ago

   http://hubpages.com/hub/No-Meat-Pasta
   
   hope I can help you with that, my pasta recipes no meat are simple and quick to prepare

   replyreport
7. 61

   Hestia DeVotoposted 14 years ago

   I gently stir-fry veggies while my pasta boils in another pot.  When the pasta is almost done, I drain it and then toss it in the pan with the veggies to finish and soak up flavor.

   replyreport
8. 60

   Leenie Poohposted 14 years ago

   One of my fave quick and easy pasta recipes is to defrost frozen spinach (don't drain it) and stir it into cooked pasta with some wedges of Laughing Cow cheese. Reheat and stir until all is well blended. This makes a low calorie, low fat, mock Pasta Alfredo.

   replyreport
9. 66

   2uesdayposted 14 years ago

   I have a hub on how to make pasta sauce from  fresh or tinned tomatoes you can use the basic sauce recipe with any vegetables you like.
   
   The recipe is suitable for vegetarians as long as you do not serve it with Parmesan cheese, vegetarians would need a substitute cheese because of the rennet in the Italian cheese.
   
   It explains about the pasta needing to be al dente too.

   replyreport