I have always seen a difference in the cooking time with foods depending on whether I was using an electric stove top, burners or a gas stove. Same with Electric/Gas ovens.
When I use a cook time from a package or recipe on my electric stove or oven, I am always adding more time and tasting to see if the food is ready.
I was wondering if anyone had an idea about how much time to add to preparation for cooking on electric cook-tops? Ovens?
I've never seen much of a difference between a gas or electric oven -- in fact, I prefer electric ovens. But there is a big difference between the two on the stovetop.
Gas burners heat up and cool down immediately, so you can cook foods precisely. With an electric stovetop, I usually turn on the burner a few minutes before I'm going to start cooking and wait for it to be hot before I begin. And I dread the "bring to a boil, then turn to low and simmer for X minutes..." recipes with an electric stovetop. What I usually do is when the liquid comes to a boil, I actually remove the pan from the stovetop, turn the burner down and then wait a minute or two before putting it back on the stove.
I know what you mean there. When heat is turned down on an electric stove, it takes time for the heat to actually go down. Adding thus to the time cooking.
I miss my gas stove. lol
I too am missing my gas stove I had to give it up when I moved to a different part of the country (without natural gas). Personally not only have I noticed a difference in prep time, but also the temperature control just doesn't seem to have the same degree of finesse.
There's even differences from oven to oven with different electric models, or gas ones too. In the end, you need a good external thermometer to check temperatures and then just put in the time to learn how individual ovens cook.
I have seen that also Relache. I try to make notes on recipes I may use from others to "remind me" of the time difference.
by ocfireflies3 years ago
If you had to choose the top five kitchen appliances you feel that you would hate to live without, what kitchen appliances would you choose?
by Peeples5 years ago
Is there a different way of cooking with a gas oven/stove instead of electric?We bought a gas stove/oven. I have always used electric. Are there any real differences I should know about?
by rdlang055 months ago
Is it better to fill up your gas tank all at once, or little by little ($15 at a time).I drive a moderate amount, and I usually fill up my tank with about $15 worth a time, unless its at a low price or I'm going on a...
by Karen Metz8 years ago
What is the difference between using the pre-heat button on my oven or just turning the bake onto the degree I want and waiting for it to heat to that temperature?
by CWanamaker5 years ago
How do gas stoves compare to electric ones? What are their advantages and disadvantages
by scramble7 years ago
How does octane 89 affect an engine when you normally use octane 87?I normally use regular (87) octane but occasionally it is the same price for the 89. Should I take advantage or should I keep using the regular?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.