Vegan Cupcakes

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    thecommunalpantryposted 6 years ago

    Pantry Vegan Replacements
    250g of Vegan Butter
    2 cups of Vegan Sugar
    1 cup of apple sauce
    2 tsp of baking powder (mixed into the apple sauce) - thanks for the help- i bake without
    1 1/2 cups of self raising flour
    1 1/4 cups of plain flour
    1 cup of soy milk
    1 tsp of vanilla extract
    Using an electric mixer, cream vegan butter and sugar, until smooth.
    Add  1/4 of a cup of apple sauce at a time, beating after each addition.
    Sift in flours in four parts, alternating with soya milk. Beat well after each addition.
    Add vanilla.
    Pour into 48 regular cupcake cases - (one ice cream scoop per case).
    Bake for 15- 20 minutes

    Decorate with Vegan Butter Icing.
    6 tablespoons of Vegan Butter
    3 cups of icing sugar
    1-2 tablespoon of soya milk
    1 tsp of vanilla extract
    Blend butter and icing sugar. Add soy milk and vanilla and whip to a creamy consistency...