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Sour Cream Enchiladas - Easy

Updated on October 22, 2015
miriamyentraccm profile image

Miriam has been a freelance writer since 2013. Born in Whittier, CA, she now lives in Montclair, CA, with her husband and family.

sourcreamenchiladaseasy
sourcreamenchiladaseasy

Origins of This Recipe

My husband, Jerry, lived in Louisiana before we met. He was born in Munroe, Louisiana, but the Parker family migrated to Hart, Texas, when they were still small children. Jerry was raised on a thousand-acre farm in Texas, where his mother, Evon, learned to cook many Tex-Mex recipes.

This recipe for Sour Cream Enchiladas - Easy is from my late mother-in-law, Evon Dean Parker. After Jerry's father died, Evon moved back to the panhandle in Louisiana, to a little town called Farmerville. It seems, we learn some of the best recipes from southerners; or maybe we appreciate their recipes more because they are so different from what we are used to, here in Southern California.

This recipe is a great way to use up stale tortilla chips. Plus, it is easy to make and it tastes delicious!

"Sour Cream Enchiladas - Easy" (Click to Tweet) is a Parker Family favorite that you will have to try for your next family get-together, church function, pot-luck, or party.

Serve with refried beans and Spanish rice for a complete Tex-Mex brunch or dinner.


Ingredients

  • 2 pounds hamburger meat
  • 1 onion, chopped
  • 1 pound Velveeta Processed Cheese
  • 8 ounces Sour Cream
  • 2 cans Rotel Tomatoes
  • 1 bag Tortilla Chips, Crumbled

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook the 2 lbs of hamburger meat with the chopped onions. Set aside.
  3. Melt in a saucepan: 1 lb. Velveeta cheese, 8 oz. sour cream, and the 2 cans of Rotel tomatoes.
  4. Layer these in a large baking pan: 1) Tortilla chips; 2) Spread the meat evenly over the chips ; and 3) Pour the cheese-Rotel tomato sauce over all.
  5. Repeat step 4, if necessary.
  6. Bake (at 350 degrees F.) for 20 - 30 minutes until the cheese looks bubbly.
  7. Serves: 9

Nutritional Content for Sour Cream Enchiladas - Easy

Nutrition Facts
Serving size: 1/9
Calories 499
Calories from Fat369
% Daily Value *
Fat 41 g63%
Carbohydrates 217 g72%
Sugar 6 g
Fiber 6 g24%
Protein 38 g76%
Cholesterol 141 mg47%
Sodium 986 mg41%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Other recipe-lenses by miriamyentraccm:

Amazing Macaroni Salad

Carrot-Raisin Slaw

Vegan Fruit Salad


© 2014 Miriam Parker

Any Comments? Please Post Them Below

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    • miriamyentraccm profile image
      Author

      Miriam Parker 2 years ago from Montclair, CA. 91763

      You're welcome!

    • SusanDeppner profile image

      Susan Deppner 3 years ago from Arkansas USA

      Sounds so good! I love recipes like this. Thanks for sharing!