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Sweet, Quick Quinoa Breakfast For Kids Of All Ages (Vegan, Gluten Free)

Updated on March 8, 2015

One Pot Wonder in 15 Minutes: Make Ahead or Wake N' Make

Quinoa is a very old grain that the young at heart may not be familiar with. Here's a sweet way to Introduce your loved ones to this lovely, plant based, complete protein. It's like having dessert for breakfast!

Here's What You Need To Get Started:

Foraging Allowed~

Go ahead and substitute any fruit & nuts you like.

Use Extracts for an added layer of flavor:

Vanilla, Butter Rum...

Go ahead and experiment!

Serves: One

Double or triple ingredients as desired.

Stock up on Quinoa - Blend it to make your own flour!

This Is How We Do It!

Just toss it all in a covered pot and cook on medium heat for 15 minutes:

1 cup boiling water

1/2 cup quinoa

1 tablespoon raisins

1 tablespoon dried mixed berries

1/2 teaspoon apple pie spice

1 tablespoon maple agave syrup

1 teaspoon Home-Made Vanilla Extract

(Gluten Free Recipe below)

1 teaspoon sliced almonds

1 teaspoon crushed pecans

This Is How It's Done! XO

This Is How It's Done! XO
This Is How It's Done! XO

Nutrition Facts

Calories: 290

Protein: 4 grams

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

What additions have you made to your quinoa breakfast?

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      anonymous 4 years ago

      nice lens... great topic