Does adding milk to tea kill antioxidants?

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    Education Answerposted 5 years ago

    Does adding milk to tea kill antioxidants?

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    JThomp42posted 5 years ago

    Some people add milk to tea, especially the stronger-flavored black and oolong teas; green tea is more commonly drunk without milk. Because the addition of something like milk has the potential to change the chemical composition of the beverage, researchers began to look at what happened to the antioxidants in the tea when milk was added. The research showed, however, that milk had no effect on the antioxidant qualities of the various teas.

 
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