• For whole turkeys, allow 3 minutes per pound plus an extra 5 minutes.
• For bone-in turkey breast, allow 7 minutes per pound.
• For turkey legs and thighs, allow a total fry time of 16 minutes to 18 minutes for 6 to 8 turkey pieces.
I found this from eatturkey.com
When using a turkey fryer it is critical to know how long to cook your bird. The chart below will tell you how much time is needed to safely cook your bird in a turkey fryer. Type of Bird ,Oil Temperature ,Fry Time Per Pound whole turkey ,350... read more
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