I let a pot boil dry, and now the inside is all charred. It is white porcelain on the inside. Can it be saved?
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Thanks, but I did that one first!
I've tried bleach, but not bleach and Dawn. I'll try that. Thanks.
I've tried soaking the pan in baking soda, vinegar, ammonia, (not at the same time, of course), I tried leaving it out in the sun, I tried the dryer sheets. Nothing works. I may have ruined my favorite saucepan!