by Marlene Bertrand2 years ago
When a recipe calls for egg whites only, what do you do with the yolk?I want to make a recipe that calls for 10 egg whites. But, I don't like the idea of throwing out the egg yolks. What do you do with your egg yolks...
by Kinjal2 years ago
What can be substitution for egg whites in french macroons to make them vegeterian?
by DeanKeaton2597 years ago
Is there a way to liquefy cooked egg whites so they can be used as a drink?Raw egg whites are easy to blend into a drink, but they're very difficult to digest, they can contain bacteria, and they actually leach vitamins...
by juniorsbook2 years ago
Calories in egg whites and egg yolks?What is the nutrient composition in terms of 'kilocalorie absorbed' for egg whites compared to egg yolks per 100 gm of egg?
by MomsTreasureChest4 years ago
Do you personally use Cream of Tartar for anything other than baking Snickerdoodle cookies?
by LeonJane7 years ago
How to make egg noodles?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.