Sort Results: [ Hot | Best | Latest ]
Special Cherry and pineapply cocktails for parties (alcoholics)!
by Cleanclover
Take 1 peg (60 ml) of vodka in a goblet. Add 4-5 cand cherries whole with 5-6 holes in them Add cold beer and fill up the goblet. Tastes good and for decorating you can place lemon circles on the rim of the... published 3 months ago
Spicy potato and pineapple treat recipes!
by Cleanclover
Ingredients: 2 cup medium sized pieces of potato (skin removed), 3 cup curd, 0.25 cup oil, 0.5 tea spoon black salt powder, 0.5 tea spoon white salt, 1 teaspoon red chilli powder, 1 tea spoon cummin powder,... published 3 months ago
Russian and French salad recipes!
by Cleanclover
Russian Salad!Ingredients: 2 eggs, 1.5 cup refined oil, 1.5 teaspoon mustard powder, 1.5 teaspoon salt and black pepper, 0.5 teaspoon sugar, 1 cup finely chopped carrot, 1 cup cauliflower pieces, 1 cup fresh... published 3 months ago
Tips for how to make fresh vegetables last longer!
by Cleanclover
Your children might be happy to learn they won't have to eat those fresh veggies because your carrots have gone limp and your lettuce is wilted. All you can think about, though as you can think about, though,... published 9 months ago
Yoga for good digestion!
by Cleanclover
The connection between breathing and digestion offers some tips to keep your stomach fit.Gas, acidity, indigestion and constipation are so common today mainly because we take food when the body is not prepared... published 9 months ago
The health benefits of beetroot juice!
by Cleanclover
The beetroot is a bit hard to digest. It is oily, cool, nutritious and bile controller. It improves the quality of the blood. It reddens and vitalises the body. The betaine content of the beet helps in... published 11 months ago
Wheat grass juice, the panacea on earth!
by Cleanclover
Wheat grass juice has brought back dieing patients from the jaws of death. It is the ultimate remedy for many illnesses. Third stage cancers, anaemias, infectious diseases and almost all diseases have been... published 11 months ago







