A PUMPERNICKLE ARTICHOKE BREAD BOWL DIP
WHATS GOES BETTER THAN GREAT DIPS AND FOOTBALL
SIMPLE AND GREAT TASTING DIP
A PUMPERNICKLE ARTICHOKE
BREAD BOWL DIP.
(Ingredients)
1-large Round pumpernickel bread
1-package of vegetable dip mix
1-Can of artichoke hearts in water
1-contianer of sour cream 12 (ounces)
Parmesan cheese (3 ounces)
Salt & pepper
Take you pumpernickel bread and slice Around the outer top edge gently, about ¾ of way Down to the bottom.
Then pull out the center out of the bread And Break into small bite size pieces and place into a Freezer bag for dipping after It’s made, then Slice your artichoke hearts Into small pieces.
And mix with sour cream and your dry Vegetable mix and parmesan cheese, then a Dash of salt and pepper in a large bowl, and Mix up really good, Then place your Pumpernickel bread on a flat surface and Start scooping the mixed up and place into The Center of the bread bowl until its filled To the top.
Next wrap your bread bowl mix, in the same Bag it came in and fold over the bag, until Completely covered and place in the Refrigerator for about and hour, then place Your bread bowl on a large round platter.
And put the bread you pulled out of the Center and put all the pieces of bread Around the bread bowl and place a butter knife in the middle of the bread makes for easy serving.
Then put an array of colorful veggies like Carrots celery bell peppers broccoli tomato’s and what ever Else you like, the best part of this dip is When you get to tear the sides of the bread Off and eat away, it’s really good.
Cost is about 7.00 dollars
This is a great and inexpensive dip to Bring To a family or friends house or, great for Card games or just to watch sports or Movies.
Written by
Wildsurgg
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