(1.) Peel, cut into small cubes or slices, fry in a skillet with seasonings (oregano, basil, garlic powder, seasoned salt) and diced onions.
(2.) Using small or medium red potatoes, cut into bite-sized chunks, put in a casserole dish, and bake for about an hour at 425 degrees. Before baking, add a stick of melted butter, a few tablespoons of olive oil, and seasonings (oregano, garlic, onion, seasoned salt, pepper, basil, parsley).