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Help answer this baking question?


Your catering team is preparing Danish pastries for a corporate breakfast meeting. You want each Danish pastry to be tender, flaky, and delicious, How will you communicate this to your team.What techniques will you achieve these results?

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Treasure Tweet profile image77

Treasure Tweet says

5 years ago
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Gypsy Willow profile image80

Gypsy Willow says

5 years ago
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Marc Woodard (woodamarc) says

5 years ago
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