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Why do some eggs have yellow yolks, while others are orange?


Why are "home grown" or "organic" eggs more likely to have orange yolks, while large grocery store ones are yellow? I've noticed this repeatedly, based on the type of eggs I buy. Is it to do with age? Diet? Other factors?

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puregrace profile image77

puregrace says

4 years ago
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Hollie Thomas profile image60

Hollie Thomas says

4 years ago
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    Catherine Tally (cat on a soapbox) 4 years ago

    Great answer! You'll get better nutirtion from the orange-yolked eggs of free range chickens!

StandingJaguar profile image94

Amy (StandingJaguar) says

4 years ago
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Sarra Garrett says

4 years ago
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