vespawoolf profile image 96

An alternative for parchment paper when baking?


Is there anything else that can be used for baking gooey cookies (such as rugelach) when parchment paper isn't available?

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KDeus profile image95

Keely Deuschle (KDeus) says

4 years ago
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Sajib (breathing) says

12 months ago
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  • Margie Lynn profile image

    Margie Lynn 9 months ago

    I always wonder if you could bake with wax paper, thanks for info!

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francisassissi says

4 years ago
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  • vespawoolf profile image

    vespawoolf 4 years ago

    I think that's a great idea.

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jenubouka says

4 years ago
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  • vespawoolf profile image

    vespawoolf 4 years ago

    Great answer, thanks! I also love silpats. Mine bit the dust and I bought a cheaper brand to replace it, but it smokes in the oven! I think oiling a paper bag is a good idea.

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peachy (peachpurple) says

3 years ago
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  • vespawoolf profile image

    vespawoolf 3 years ago

    Thank you for your answer, peachpurple. That does work well for most cookies. But for making candies, such as caramels, there is more of a problem with sticking and parchment is necessary.

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Handicapped Chef says

4 years ago
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  • vespawoolf profile image

    vespawoolf 4 years ago

    That's a great point. Reusing parchment is gentler on the environment, too.

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Aree_36 says

9 months ago
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JThomp42 says

4 years ago
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